I’ve just been out to TESCO to pick up some lovely German Peppered salami which I have bought many times before. But I am curious, do you cook the stuff? Also, I am just eating it as it is out of a packet? Does anyone have some serving suggestions?

Update 1: How could I not know this.  Salami is a cooked meat.  As the name suggests, it has already been cooked.  Thus, there is no need to cool Salami.

Update 2: You have no idea how many people are Google-ing this question.  I’m glad I’m not alone in stupidity!